منابع مشابه
Editorial : IS STRICT GLYCAEMIC CONTROL BENEFICIAL ?
Cardiovascular disease is one of the principle causes of morbidity and mortality, and diabetes mellitus is becoming one of the main risk factors. In fact, coronary disease is the principle cause of death in diabetic patients. Several studies on patients with type 1 diabetes showed that strict glycaemic control reduces coronary disease by more than 50%; but the data are not so clear in type 2 di...
متن کاملEffect of metformin on insulin receptor binding and glycaemic control in type II diabetes.
To investigate the effect of metformin on insulin receptor binding and diabetic control, eight obese type II diabetic patients were studied before treatment, after one and four weeks of taking metformin (500 mg thrice daily), and four weeks after withdrawal of the drug. After one and four weeks of treatment the number of erythrocyte insulin receptors had increased by 116% and 184% respectively....
متن کاملEffects of improved glycaemic control on calcium and magnesium homeostasis in type II diabetes.
Poorly controlled type II diabetic patients with hypomagnesaemia, hypermagnesuria, and hypercalciuria were allocated to treatment with either metformin or glipizide, to determine the effects on some indices of mineral metabolism. Despite comparable improvement in glycaemic control, assessed by glucose and haemoglobin A1, there were significant differences between the two groups in the handling ...
متن کاملSignificance of glycaemic control in type 1 diabetes.
BACKGROUND Diabetes mellitus is accompanied with drastic hormonal and metabolic alterations. In uncontrolled diabetes, these disturbances worsen the condition leading to development of life threatening complications. Present study was planned to compare hormonal and metabolic disturbances in controlled and uncontrolled type 1 diabetes (T1D). METHODS This retrospective, analytical case control...
متن کاملThe use of low-glycaemic index diets in diabetes control.
The aim of diabetes management is to normalise blood glucose levels since improved blood glucose control is associated with fewer complications. Food affects blood glucose levels; however, there is no universal approach to the optimal diabetic diet and there is controversy about the usefulness of the low-glycaemic index (GI) diet. To assess the effects of low-GI diets on glycaemic control in di...
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ژورنال
عنوان ژورنال: Archives of Disease in Childhood
سال: 1984
ISSN: 0003-9888,1468-2044
DOI: 10.1136/adc.59.9.810